Salvia Hispanica - One of the Most Healthful Herbs Available
Monday, April 2, 2018
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Ironically, the Spanish conquistadores nearly wiped out the chia plant because of cultural chauvinism and religious intolerance. This remarkable representative of quality bulk herbs survived, however; the name of the modern Mexican state of Chiapas derives from the popular native name of salvia hispanica.
Health Benefits
Enjoying Chia
Like many organic spices that are derived from seeds, the seeds of salva hispanica can be eaten raw like sunflower seeds and nuts; they can also be ground into a flour and made into cakes, as is still done in Mexico. Chia fresca is a healthful drink made by soaking the seeds in water or fruit juice. They can also be used in the same way as organic spices in baking, by sprinkling them on bread, cakes, cookies and biscuits.
As you probably know from seeing chia pets on TV, salva hispanica seeds can also be sprouted. These sprouts are highly edible, and can be used on sandwiches and in salads just like other bulk herbs such as alfalfa or wheatgrass.
Obtaining Chia
Any retailer that deals in bulk organic herbs will probably have chia on hand; wholesale bulk spice outlets are another good source. It pays to do some shopping around; the prices on bulk organic herbs can vary greatly from one merchant to another. The same is true of wholesale bulk spice operations that sell dried herbs. A little detective work will ensure that you get high quality salva hispanica at a fair price.